What is the meaning of 'garnish'?

'Garnish' refers to the act of decorating or embellishing food, particularly in a way that enhances its appearance. This is often done with herbs, such as parsley, or other decorative food items that complement the dish visually. The goal of garnishing is to make the food more appealing to diners, as well as to provide additional flavors or textures that enhance the overall dining experience.

Other options do not relate to the culinary context. Showing inventiveness and skill, assembling or getting together, and describing something as keenly distressing pertain to different actions or states and are not connected to the definition of garnishing in food preparation. Thus, the choice that captures the essence of 'garnish' most accurately is the one that emphasizes decoration and enhancement in relation to food.